2015 Tremo Maceracion Carbonica Tempranillo

2015 Tremo Maceracion Carbonica Tempranillo

Masterful Tempranillo made with cutting edge techniques

$24.99

Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.

Specifications

Winery: Bodegas Luis Alegre
Varietal: Tempranillo
Year: 2015
Type: Dry
ABV: 13% ABV
Country: Spain

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